Being a chef isn’t for the faint of heart, but Cleveland is lucky to have a community of passionate and talented people whose creativity and hard work continue to shape the city’s culinary landscape. Join Chef Douglas Katz for a frank and intimate conversation with some of Cleveland’s top chefs, covering everything from kitchen skills to small business acumen. Our planel includes:

Chef Liu Fang of Abundance Culinary

Chef Kelli Hanley of Cleveland Field Kitchen

Chef Jamie Simpson of The Culinary Vegetable Institute at The Chef’s Garden

Chef Karen Small of Juneberry Table