We're taking a pass at a comforting classic with a fried chicken special Mondays through Wednesdays in April. Starting Monday, April 6th, we'll be offering the following specials in addition to our regular menu: deviled eggs creme fraiche, chive | $8 fried bell & evans chicken  caraway bbq sauce, [...]

Join us for our very first Kiln Salon, in conversation with Chef Douglas Katz. Doug will be sharing his story, talking business, and offering insights into what's next for him and Edgewater Hospitality. Come prepared with questions! Doors will open at 5:30pm followed by the conversation with Doug from [...]

Take the pressure off Mother's Day with dinner at Kiln.  We're crossing our fingers for patio weather (we deserve it after this past winter), but we'll have all Mom's favorite dishes (alongside a few specials) rain or shine. Guests are encouraged to make a reservation. Please email us to [...]

Cheers the graduate in your life at Kiln this May 17th, or just pop by for a Sunday dinner that doesn't involve cleaning the kitchen afterwards. We'll be serving our regular menu alongside a few seasonal specials. Guests are encouraged to make a reservation. Please email us to inquire [...]