Kiln, the latest restaurant from Edgewater Hospitality, serves regional classic shared plates in an elevated, bistro-inspired space.
Edgewater Hospitality’s Douglas Katz and Todd Thompson named 2025 James Beard Award semifinalists for Outstanding Restaurateur.
Kiln, the latest restaurant from Edgewater Hospitality, serves family-style regional classics in an elevated, bistro-inspired space.
Edgewater Hospitality’s Douglas Katz and Todd Thompson named 2025 James Beard Award semifinalists for Outstanding Restaurateur.
Menu
lolla rossa lettuce red pepper vinaigrette, shaved radishes, pea tendrils (VEGAN, GF) — 15n
bibb salad toasted hazelnuts, braised leek dressing, lemon, tarragon (VEGAN, GF) — 16
endive and chilled calamari radicchio, herb aioli, sherry vinaigrette (GF) — 25
popovers seasonal preserve, whipped minerva dairy butter (VEG) — 10
mushroom tartlets marchant manor camembert, amish swiss, chives (VEG) — 15
croquettes ham, amish gouda, sauce gribiche, pickled shallot — 12
crudité seasonal vegetables, zhug’s hummus (VEGAN, GF) — 16
roasted candy striped beets passion fruit, blackberries, sumac, mint, marcona almonds (VEGAN, GF) — 14
parisienne potatoes garlic, parsley, chili aioli (GF) — 12
sauteed sweet corn red pepper, okra, almond-butternut squash, pop mustard, curry leaves — 14
braised beef meatballs lime ancho aioli, arugula, pickled fresno chilies (GF) — 19
buttermilk fried chicken livers cherry compote, nate’s bacon, organic spinach — 17
crispy pork belly golden berries, soubise, sorghum syrup, aleppo (GF) — 21
pei mussels tomato ragout, fennel, white wine, garlicky croustades — 22
vegan corn spoon bread coconut creme, jalapeño-agave, scallion (VEGAN, GF) — 16
ricotta dumplings pesto cream sauce, pine nuts, parmigiano reggiano (VEG) — 19
sautéed shrimp almond-castelvetrano tapenade, olive oil, tarragon, buttered croustades — 18
scalloped potatoes taleggio, parmesan (VEG, GF) — 18
stuffed cabbage kasha, eggplant, caraway, tomato-cashew sauce (VEGAN, GF) — 24
broccolini roasted pears, gastrique, lemon, pecans (VEGAN, GF) — 15
herb spackled roasted chicken polenta, pickled golden raisins, dill, jus (GF) — 32
arctic char capers, beurre blanc, preserved lemon (GF) — 30*
beef steak tips celery root purée, horseradish, garlic, red wine jus (GF) — 34*
braised lamb shank kohlrabi purée, harissa (GF) — 39
* All meats are cooked to medium.
Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products. If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
cheesecake marchant manor cheese, blackberries, honey, cherry-mascarpone (VEG, GF) — 16
dark chocolate whipped ganache raspberries, agave, cardamom (VEGAN, GF) — 17
baked alaska pistachio cake, cherry jam, vanilla ice cream (VEG, GF) — 19
local apple crisp almonds, caramel pecan dairy free ice cream (VEGAN, GF) — 18
kiln no.1 bourbon, benedictine, sorghum syrup — 17
kiln no.2 coconut milk-clarified tequila, serrano pepper, elderflower liqueur — 15
∆ kiln no.3 gin, bergamot liqueur, lavender bitters — 14
kiln no.4 chamomile-infused rye, manzanilla sherry, genepy — 15
∆ kiln no.6 campari, dubonnet rouge, cinnamon, soda — 13
∆ kiln no.7 rum, pineapple, maggie’s farm falernum, luxardo, lime — 15
aged manhattan rye, sweet vermouth, brucato amaro (blended then aged for 40 days) — 19
kiln watershed kiln select barrel bourbon, apple brandy, rosemary montenegro cordial, port — 22
∆ each of these beverages are available in either low or no alcohol variations
CIDER
bent ladder heirloom apple cider, wayne county, ohio 750ml 32
bent ladder rosé gold apple cider, wayne county, ohio 750ml 32
bent ladder evercrisp apple cider, wayne county, ohio 750ml 32
SPARKLING
200 parés baltà pink cava, penedes, spain (natural) 60
201 argyle grower series blanc de blanc, willamette valley, oregon 2019 90
205 aubry 1er cru champagne, france 100
206 pehu simonet face nord rosé grand cru champagne, france 125
208 marc hebrart brut champagne 1er cru, france (half bottle) 73
209 jean vesselle rosé de saignée brut champagne, france (half bottle) 86
210 jean vesselle oeil de pderix brut champagne, france 140
WHITE
101 kosicek riesling, grand river valley, ohio 2023 60
102 bent ladder vignoles, doylestown, ohio 2022 60
103 elio perrone moscato d’asti, italy 2023 (half bottle) 28
104 m cellars rkatsiteli, grand river valley, ohio 2023 65
107 l’ecole semillon, washington 2023 68
112 anne amie pinot blanc, willamette valley, oregon 2022 70
116 eyrie pinot gris, willamette valley, oregon 2022 77
117 stolpman vineyards “uni” chardonnay/roussanne, ballard canyon, california 2023 70
124 division “la frontiere” skin contact sauvignon blanc, washington/oregon (natural) 2024 65
132 frog’s leap chardonnay, napa, california 2022 95
134 julien altaber ‘la fleur au verre’ chardonnay, bourgogne, france 2023 87
136 peay estate chardonnay, california 2021 130
137 dumol “isobel” chardonnay, charles heintz vineyard, sonoma coast, california 2021 140
138 cep pinot noir rosé, russian river valley, california 2023 80
139 filipa pato & William wouters bical ‘tola’, bairrada, portugal 2022 110
RED
302 fableist tempranillo, central coast, california 2023 70
303 silver crest dornfelder, grand river valley, ohio 2021 75
304 stolpman vineyards “la cuadrilla” gsm blend, santa barbara, california 2023 68
305 enotria barbera, mendocino county, california 2018 73
306 m cellars noiret, lake erie, ohio/new york 2021 65
309 ferrer bobet selecció especial carignan, priorat, spain 2019 130
311 robert foley charbono, napa valley, california 2020 95
312 cep pinot noir, west sonoma coast, california 2022 100
313 m cellars cabernet franc, grand river valley 2022 80
320 stirm “el gabilan” cabernet pfeffer, cienega valley, california (natural) 2022 78
322 storybook mountain eastern exposure zinfandel, napa valley, california 2021 115
323 martinelli “giuseppe & luisa” zinfandel, russian river valley, california 2022 117
400 peay estate ‘ama’ estate pinot noir, west sonoma coast, california 2022 160
401 mount eden pinot noir, santa cruz mountains, california 2019 162
403 ken wright pinot noir, willamette valley, oregon 2023 94
405 peay pinot noir, west sonoma coast, california 2023 135
409 domaine dubois pinot noir, bourgogne, france 2023 71
413 stirm gularte vineyard pinot noir, monterey county, california 2023 78
415 domaine arlaud morey-saint-denis 1er cru ‘les ruchots’ pinot noir, bourgogne, france 2022 290
420 owen roe mystica cabernet franc, yakima valley, washington 2022 83
421 silver crest cabernet franc, grand river valley, ohio 2018 79
422 kenefick ranch cabernet franc, calistoga, california 2021 120
451 robert foley merlot, napa valley, california 2018 117
452 pride mountain merlot, napa, california 2022 140
453 kosicek merlot, grand river valley, ohio 2021 68
458 the paring estate cabernet blend, california 2019 80
459 silver ghost cellars cabernet sauvignon 2023 110
460 andrew will two blondes vineyard cabernet sauvignon, yakima valley, washington 2021 85
461 silver crest cabernet sauvignon, grand river, ohio 2019 79
469 domaine arlaud morey-saint-denis pinot noir ‘oka’, bourgone, france 2022 110
Hours
Monday – Saturday
4pm -10pm
Sunday – closed
Directions
Parking is available at the Van Aken District’s parking garage across from Kiln’s main entrance
Accessibility
Kiln & its facilities are wheelchair accessible, with elevator access upstairs
